लिलवा सब्ज़ी | Lilva Sabzi | Sanjeev Kapoor Khazana

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LILVA SABZI Substances 1½ cups recent toovar dana 1 cup recent papdi dana Salt to style 2 small onions 15-20 stalks of recent inexperienced garlic 2 cups recent coriander …
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16 COMMENTS

  1. Love lilva but I only do vagar in healthy oil I am diebetic. No wheat. No sugar. Only allowed one level tea spoon Sault for whole day. Indian cheffs use too much Sault will give viewers high blood pressure will knock our heart and kidney. Must eat six pieces of fruit a day. Me and fruits for breakfast and tons of salad with all your dishes and orange. Lilva somada bot frying is bad bad bad for heart

  2. Hello …. Main 13 saal ki age se cooking kar raha hu, masterchef mera sbse favorite show tha and then maine thaan lia tha ki mujhe Chef hi banna hai but mere ghrwale kehte the… Bawarchi ban ke kuch nahi kr paoge wo chahte the main bhi engineering karu apne bade bhai ki trah… But mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao… To maine soch lia tha ki main Youtube channel khol kar apni recipe logo ko dikhaunga hi and then 9th me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai…but 12th tak wait krna boht zyada ho jata isilie 10th board ke khtm hote hi maine apna new youtube channel "Cooking beast ayaz" chalu kia 7 May 2018 ko… And uske baad se recipe videos upload kr raha hu … Or like views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai uhi7b

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